|This is a 'heaping' tablespoon of sugar. This isn't enough to make the biscuits |
taste 'sweet', it just adds another dimension to the flavor. If you want a sweeter
biscuit you could double this amount.
Add enough milk to bring the dry ingredients together and form a dough.
Put some flour onto work surface, turn the dough out onto the flour and lightly knead about 6 - 10 times.
Pat out to about 1/2” thick and cut with the round cutter. Place into a 10" baking pan or cast iron skillet. Brush with half & half or melted butter.
Cover with a towel and set the pan of biscuits aside for 15 minutes then put them into the oven & bake for about 15 - 20 minutes or until they’re a light golden brown.